Hong Kong · Fine Dining
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Asian soul, Nordic technique — seen from Hong Kong
Our Philosophy
“Asian soul, Nordic technique.”
Seasonal, ingredient-led, and rooted in what Hong Kong's waters and farms offer at their peak — every course, sauce, and pairing shaped to waste nothing and transform everything.
Read our storyOur Philosophy
“Asian soul, Nordic technique.”
Seasonal, ingredient-led, and rooted in what Hong Kong's waters and farms offer at their peak — every course, sauce, and pairing shaped to waste nothing and transform everything.
Read our story
Sourced fresh, daily, from Hong Kong's waters and farms
The Chef
Chef Chevalier Yau
Executive Chef / Co-founder
A refined culinary vision built on craftsmanship, creativity, and a deep appreciation for natural ingredients — Asian sensibility, Nordic technique, peak-season Hong Kong produce.
Meet the TeamRecognition
Press and praise
Best New Restaurant
SCMP 100 Top Tables·2025
Honey Review
Honeycombers·Aug 2025
4.7 / 5
Tripadvisor·2025
Recommended
OpenRice·2025
From the Kitchen
Seasonal ingredients from Hong Kong, prepared with Asian sensibility and Nordic technique.
Reservations
Reserve your table
Tables are limited. We recommend booking at least one week in advance for weekend sittings.
Prefer to speak with us directly? Our team is happy to help by phone.