Name: æra
Address: 30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan, Sheung Wan, Hong Kong, HK
Telephone: +85293300387
Price range: $$$$

HK$438 per person

+ HK$268 Wine Pairing (2 glasses)

Mussel Panna cotta with Caviar and Shiso
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha
+ HK$88
Smørrebrød with Prawn, Red onion, Dill and Remoulade
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha
Hasselbackspotatis with Sour cream and Salmon roe
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha
Custard with Amaebi, Local honey pea and Seaweed Vinaigrette
Wine Pairing: Beyond Time Viognier 2024
Non-Alc. Pairing: Mindful Sparks Sparkling Yuzu Genmaicha

Pork with Fermented cabbage and Black apple
Wine Pairing: Maison Aoi Shirosumire Sake
Non-Alc. Pairing: Zerozzante Cuvée No.4 — Grapes meet Rhubarb
+ HK$88
Veal Cheek with Potato and Rapa
Wine Pairing: Movia Veliko Rdeče 2015
Non-Alc. Pairing: Homemade Fermented Rhubarb Berry Apple
+ HK$128
Tortellini with Local Sanhuang chicken, Mushroom and Pecorino sauce
Wine Pairing: Movia Sauvignon 2021
Non-Alc. Pairing: Homemade Fermented Lemon Rose Oolong
Haaregrød with Scallop, Seeds and Nuts
Wine Pairing: Maison Aoi Mihanada Unfiltered Sake
Non-Alc. Pairing: Mindful Sparks Sparkling Cranberry Rose

Chef's daily dessert

HK$1288 per person

+ HK$638 Wine Pairing (4 glasses)

Raggmunk
Braised local Pork with Lingonberry compote stuffed Potato puff.
Wine Pairing: Movia Sauvignon Vert 2023
Non-Alc. Pairing: Pæon — White peony tea with Homemade Osmanthus honey
Äggost
Tomato chawanmushi with Akagai, Salmon roe, Shiso and Dashi vinegar.
Wine Pairing: Movia Sauvignon 2021
Non-Alc. Pairing: Jordbær — Fermented local Strawberry Shiso Soda

Kornynsgröt
Grilled oyster with Sushi rice, Crispy rice and Coriander Oil.
Wine Pairing: Movia Sauvignon 2021
Non-Alc. Pairing: Jordbær — Fermented local Strawberry Shiso Soda
+ HK$168 pairing

Surdegsbröd
House-made Sourdough bread with Burnt yeast and Horseradish butter.

Fenix - Fötter
Roasted Local Sanhuang chicken leg with Lemon juice.
Wine Pairing: Movia Malval 2023
Non-Alc. Pairing: Hyldeblomst — Bergamot Soda with Elderflower syrup

Stjerneskud
Charcoal grilled Local lobster with Caviar, Fermented Asparagus sauce and Onion brioche.
Wine Pairing: Movia Rebula White Label 2022
Non-Alc. Pairing: Busk — Homemade Kumquat Lavender shrub

Stegte Duer
Cherry wood smoked Local pigeon with Cherry, Pinenut and Earthy sauce.
Wine Pairing: Movia Modri Pinot / Movia Veliko Rdeče 2015
Non-Alc. Pairing: Jasmin — Fermented Jasmine tea with Kiwi / Bær — Fermented Rhubarb Apple Berry
Marmorerad Entrecôte
Charcoal grilled A3 Ribeye with seasonal truffle and Skewer with 3 different Sauces.
Wine Pairing: Movia Modri Pinot / Movia Veliko Rdeče 2015
Non-Alc. Pairing: Jasmin — Fermented Jasmine tea with Kiwi / Bær — Fermented Rhubarb Apple Berry
+ HK$288

Salaatti
Lime Pudding with Basil ice-cream and Candied zucchini.
Wine Pairing: Maruki Winery Yuzu Wine
Non-Alc. Pairing: Bær — Fermented Rhubarb Apple Berry / Drue — Grape Yuzu Tea
+ HK$168 pairing

Our Menu

Spring Lunch Menu

Starter

Mussel Panna cotta with Caviar and Shiso

Smørrebrød with Prawn, Red onion, Dill and Remoulade

Hasselbackspotatis with Sour cream and Salmon roe

Custard with Amaebi, Local honey pea and Seaweed Vinaigrette

Main Course

Pork with Fermented cabbage and Black apple

Veal Cheek with Potato and Rapa

Tortellini with Local Sanhuang chicken, Mushroom and Pecorino sauce

Haaregrød with Scallop, Seeds and Nuts

Daily Dessert

Chef's daily dessert

Spring Dinner Menu

Amuse Bouche

Raggmunk

Äggost

Starter

Kornynsgröt

Bread

Surdegsbröd

2nd Starter

Fenix - Fötter

3rd Course

Stjerneskud

Main

Stegte Duer

Marmorerad Entrecôte

Dessert

Salaatti

Petit Four